Today is the start of the Lantern Festival, and my family and I are having a great traditional Chinese dinner in my grandma's house right now. There are big bowls of soup within salty dumplings made of glutinous rice flour, southern-taiwan zongzis, which are also known as pyramid-shaped dumpling of glutinous rice, dishes of poached vegetables with stewed meat sauce on it and of course, the most needed to eat in the night of the first day of Lantern Festival, sweet glutinous-rice-flour dumplings for the dessert after meal!
After done with the dessert, we'll go to the park near my grandma's house to walk around and look at the kids happily holding their lanterns and walking around. OK, now I gotta go, see you tomorrow!!
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